An international acclaimed company - X'Life achieved multiple award-winning recognition for their innovative fermentation technology that is used to produce its range of lemon polyphenol products, the first of its kind. This revolutionary invention has changed the way we extract nutrients from a fruit. What's even more interesting is that our unique patented sugar-free fermentation process doesn't just squeeze the lemon juice from its pulps Instead, the emerald lemon gets processed as a whole, this means that the entire lemon is used, leaving no wastage – from seed, juice, rind and peel.
Therefore, you are gaining the complete benefits from the emerald lemon. Every ounce of nutrients from the emerald lemon would be transferred into a concentrated lemon polyphenol essence drink that offers all the benefits of the fruit and more. X’Life’s line of products does not contain any artificial flavourings.
WHAT ARE POLYPHENOLS?
Polyphenols are chemicals found in many plants. Polyphenols are usually antioxidants that can protect cells from oxidative damage caused by free radicals. Polyphenols include tannins, lignins, and flavonoids. Many polyphenols have anti-obesity activities and are beneficial for weight loss.
Aging and obesity may lead to inflammatory and oxidative conditions. Inflammation and oxidative stress are also important pathological factors in obesity-related diseases such as diabetes, fatty liver, cardiovascular diseases, and cancer.
Polyphenol extracts from fruits and herbs such as apples and green tea can inhibit inflammation, lower blood cholesterol and glucose levels, and reduce risks of heart diseases. These natural antioxidants can be used as dietary supplements without evident adverse effects. The latest discoveries and studies of cellular and molecular mechanisms of such polyphenols suggest that they can be potential agents for the treatment of obesity and associated diseases.
SUGARLESS BACTERIAL FERMENTATION
Our sugarless bacterial fermentation is a copyrighted technique, no sugar is added and inoculated with combined probiotic bacterial species and fermentation is carried out in a low ph environment using unique biotechnology method. Conventional fermentation is conducted using one layer of sugar and one layer of vegetables and fruits, thus more than 50% of the enzymes are sugar
ORGANIC AND SUSTAINABLE FARMING PRACTICES
X’LIFE places strong emphasis on sustainable farming and the health benefits of using natural organic produce. As such, only top grade organic emerald lemons that are cultivated by farmers in Taiwan are used in the fermentation process. The company maintains a close working relationship with the suppliers in order to make sure that the farmers adhere to sustainable and organic farming practices that are free from chemicals and pesticides.
INNOVATION AWARDS
2014 Nuremberg, Germany Innovation Silver Award
2015 Seoul, Korean Innovation Gold Award
2015 Russia, Russian Innovation Gold Award (held in Seoul, South Korea)
2016 Taipei, Taiwan International Invention – Platinum Award
2017 Kuwait, International Invention Patent Technique Competition – 5 Gold Awards and Champion Award
