X’Life Enzyme King uses top grade green lemons from Taiwan, grown without pesticides using organic farming practices. In the sugar-free fermentation, the whole lemon is used – from seed, juice to peel. Fermentation and manufacture processes are strictly regulated without additive and without preservative. Using compound bacteria XLEO-99-1, this scientific sugar-free fermentation is by cultured bacteria. Using whole lemons with the exclusive patented sugar-free fermentation technology, enzyme activities are enhanced with easier and healthier absorption
of nutrition. As a result, X’Life Enzyme King contains ultra-concentrated lemon polyphenol and an antioxidant, Superoxide Dismutase (SOD) that is 100 times stronger after the fermentation

- 100% natural fruit fermentation, using fresh lemon and sugar-free. This is the most reassuring and natural polyphenol drink.
- Rich in nutrients - High content of SOD antioxidants, natural lemon polyphenols, pectinase, Zinc, high anti-oxidant index (ORAC), anti-free radicals DPPH, citric acid, vitamin C and etc.
Manufactured using leading patented technology from Germany comprising of patented bacterial fermentation technique and patented fermentation process, established by the research team of Biotechnology PhD from Germany and Research PhD from America Harvard Medical College.
- Products are manufactured and produced in a factory which has been certified by HACCP, ISO22000 and Halal certification, with strict regulation of food safety and quality control.
- The product has passed the international SGS / TUV certification testing for non-toxic and harmless product, with data showing that this is a quality, safe and healthy product.