X’Life Polyphenol uses top grade green lemons from Taiwan, grown
without pesticides using organic farming practices. In the sugar-free
fermentation, the whole lemon is used – from seed, juice to peel.
Fermentation and manufacture processes are strictly regulated without
additive and without preservative. As the whole lemon is used in the fermentation, X’Life Polyphenol is packed with more nutrients and bio-flavonoids as compare to other products using just lemon juice. There is more SOD activity, total polyphenols, pectinase, oxygen free radical absorption capacity (ORAC) and free radical scavenging ability (DPPH).

- 100% natural fruit fermentation, using fresh lemon and sugar-free.
This is the most reassuring and natural polyphenol drink.
- Rich in nutrients - High content of SOD antioxidants, natural
lemon's polyphenols, pectinase, Zinc, high anti-oxidant index
(ORAC), anti-free radicals DPPH, citric acid, vitamin C and etc.
- Manufactured using leading patented technology from Germany
comprising of patented bacterial fermentation technique and patented fermentation process, established by the research team of Biotechnology PhD from Germany and Research PhD from America Harvard Medical College.
- Products are manufactured and produced in a factory which has been certified by HACCP, ISO22000 and Halal certification, with strict regulation of food safety and quality control.
- The product has passed the international SGS / TUV certification testing for non-toxic and harmless product, with data showing that this is a quality, safe and healthy product.
- Multi award-winning innovation.